Tips from the Butcher

"Remember to let the lamb come to room temperature (30 - 60 minutes) before you cook it and don’t forget to rest the lamb for about 2-4 minutes before eating."

Barnsley Lamb Chops

The Barnsley chop is the same as the lamb chop, with the difference being it is two chops in one. The chop consist of the loin eye and fillet its gives it an exquisite taste.


About our Lamb

  • British
  • Located between the leg and loin of lamb
  • Still on the bone and fully trimmed
  • Ideal for grilling
  • 3 x 170g
  • Supplied fresh
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