Welcome to our team of Didcot butchers. They are a friendly bunch, who take great care to ensure you receive the highest quality cuts and exceptional service. Look out for their tips throughout the website. Feel free to visit the store and ask them for advice.
Steven started out as a “Saturday boy” at Calnan Brothers in Didcot, where his first shift was 1pm to 5pm helping the butchers clean the shop after a busy week trading. He continued to work part time as he went to school and later Didcot Sixth Forms, before learning to break down carcasses and cut primals in the correct way and eventually training to be a fully qualified butcher. Steven worked as a catering butcher for Calnan Brothers for several years before taking a position as a butcher in a farm shop in West Berkshire. Having spent five years dealing with the demands of customers as a shop butcher, he decided to return to Calnan Brothers in December 2015 to be nearer to his home in Didcot, and help the brothers serve high quality meats and cheeses in their busy Didcot shop full time.
How to Cook